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Ground lamb, simmered in lamb jus, onions, carrots, celery and fresh herbs, topped with Eddie's traditional mashed potatoes. (1/4 hotel pan)
Serves 2-3
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Ground lamb, simmered in lamb jus, onions, carrots, celery and fresh herbs, topped with Eddie's traditional mashed potatoes. (1/4 hotel pan)
Serves 2-3
| Filters | NEW |
|---|